KDS - Kitchen Display System

Your restaurant will work like clockwork

KDS is a system that can be used in restaurants of all kinds, from small bistros to large hotels. Perfect communication between waiters and the kitchen will not only satisfy customers, who will receive their order quickly, but also the restaurateur, who will avoid costs related to errors in orders.

Check out in 3 easy steps how KDS (Kitchen Display System) works in conjunction with RePOS in your restaurant.

Testimonials of our customers'

Thanks to the POS system from Restaumatic, we have experienced numerous benefits in running our restaurant. With the integration of various sales channels and the ability to view deliveries on a map, our management becomes more efficient and errors are kept to a minimum.

With the POS system from Restaumatic, our restaurant runs more efficiently, increasing our competitiveness and attracting new customers.

Tomasz, Akira Sushi

Step 1 Acceptance of order

The waiter takes or adds a new order in RePOS, and the system automatically sends it to the appropriate kitchen.

Waiter has easy access to all orders
Easily and quickly redirect the order for processing to the kitchens
Waiter can take care of serving guests without wasting time running to the cook with cards

I want to streamline the order process

Step 2 Transfer of order

The order information goes immediately to the monitor screen, located in the kitchen. The cook hears a beep and takes the order.

He can see exactly what he has to prepare, he doesn't have to check the handwritten cards. He proceeds to complete the order
The cook marks for himself which products he has already prepared
When the dish is ready, the chef sends the appropriate message to the room attendant with one click
Kitchen-to-kitchen cooperation. Cooks can simultaneously work on a dish and release it at the same time.

I want to turn on KDS

Step 3 Order is ready

Information from the kitchen about the finished order instantly reaches the staff in the room.

Attendants see on their screen the order status change to ready to serve
The waiter picks up the prepared dish from the kitchen and serves it to the customer
A customer satisfied with fast service will order more often, and the restaurant will increase its profits